Meet The Pastry Chef Behind Elizabeth Moore Chocolates, carousel After graduation from culinary school in England Chef Notter spent 3 years in Germany developing her skills in European Pastry Arts. Switzerland followed; working for Swiss Chocolatiers in Lu-zerne and Zurich before joining forces with Chef Ewald Notter at the International School of Con-fectionery Arts teaching and demonstrating the art of pulled and blown sugar all over the world.Meet the Candidates - American Culinary Federation In 1992, the school transferred its home base to Maryland where Chef Notter continued to teach until 1997. She then took the position as Corporate Pastry Chef at Albert Uster Imports, Inc, a distributor of fine Swiss Foods for the use in the food service industry.Chef Ewald Notter Books Susan went on to be the Corporate Pastry Chef for Albert Uster Imports, and during this time, she also became a member of a regional team representing Maryland in the Culinary Olympics in Germany. In 2000, she moved to Alabama to open the Pastry and Baking division of Culinard at Virginia College. Chef susan notter biography of albert1
She worked for Albert Uster Imports as their Corporate Pastry Chef for 3 years before taking the position as the Director of Pastry Arts at Culinard in Birmingham Alabama. The last 17 years has been spent in education, teaching and directing pastry arts programs before now joining Max Felchlin AG in the position of USA Sales Professional.
Legendary Pastry Chef Ewald Notter Talks About the Future of ...
She was the pastry chef on the USA Culinary Team in Basel, Switzerland winning a gold medal and highest scores for the team table display. Chef Notter was named as "One of the Top Ten Pastry Chef in the USA, in and ". Susan Notter - Chef Rubber
Susan went on to be the Corporate Pastry Chef for Albert Uster Imports, and during this time, she also became a member of a regional team representing Maryland in the Culinary Olympics in Germany. In , she moved to Alabama to open the Pastry and Baking division of Culinard at Virginia College. Meet The Pastry Chef Behind Elizabeth Moore Chocolates
Meet the Chef Behind AL’s Elizabeth Moore Chocolates. Originally from Birmingham, UK, Pastry Chef Susan Notter traveled the world developing her culinary expertise before settling in Birmingham, AL. She now shares her confections at Elizabeth Moore Chocolates in Pelham!. Chocolatier Chat: Susan Notter - YouTube
Susan Notter, CEPC®, of Lancaster, Pennsylvania, is pastry-arts program director at The Pennsylvania School of Culinary Arts–YTI Career Institute, Lancaster, and has more than 30 years of experience as a pastry chef. 
Chef Notter believes in sharing knowledge and her passion for pastry with students and pastry professionals in the industry. If you’re in the pastry world, you’ve heard of Certified Executive Pastry Chef Susan Notter of Elizabeth Moore Chocolates in Pelham, Alabama. A leading educator in the industry, she’s currently the pastry coach for the U.S. National Culinary team, which competes in the Culinary Olympics, among other international competitions.
Chef Notter, a pastry chef who has traveled the world working and competing, is now turning her attention to the next genera- tion of pastry chefs to equip them. Susan Notter, CEPC®, of Lancaster, Pennsylvania, is pastry-arts program director at The Pennsylvania School of Culinary Arts–YTI Career Institute, Lancaster, and has more than 30 years of experience as a pastry chef. She is an ACF-certified Executive Pastry Chef® (CEPC) and her titles have ranged from pastry cook at Konditorei Heinemann.
Chef Robert Poulton and Pastry Chef Susan Notter from The. Pennsylvania School of Culinary Arts, a division of YTI Career. Chef Susan Notter C.E.P.C. Born and raised in England she started baking at a young age, then attended culinary school while working in a pastry shop. After graduating Chef Notter had the opportunity to work in Germany for Konditorei Heinmann where she spent 3 years learning about European pastries and confections.
Meet the Candidates - American Culinary Federation
Currently Chef Notter is the pastry coach of the USA Culinary Olympic Team which represents the USA in international culinary competitions. She has appeared on numerous Food Network shows including Halloween Wars where she had the honor of being part of the winning team on the first season. About Us | Elizabeth Moore Chocolates, carousel
Susan Notter, CEPC, of Lancaster, Pennsylvania, is an ACF-certified Executive Pastry Chef and has more than 35 years of experience in the field.