Frederick Gowland Hopkins - Wikipedia, a enciclopedia libre
Sir Frederick Gowland Hopkins OM FRS [2] (20 June – 16 May ) was an English biochemist who was awarded the Nobel Prize in Physiology or Medicine in , with Christiaan Eijkman, for the discovery of vitamins. Frederick Gowland Hopkins - Biography, Facts and Pictures
The Nobel Prize in Physiology or Medicine was divided equally between Christiaan Eijkman "for his discovery of the antineuritic vitamin" and Sir Frederick Gowland Hopkins "for his discovery of the growth-stimulating vitamins". Frederick Hopkins – Wikipedie
Frederick Gowland Hopkins was an English biochemist who discovered vitamins A and D, which stimulate growth. He was awarded the Nobel Prize in Hopkins was born in Eastbourne, East Sussex, to Elizabeth (Gowland) and Frederick Hopkins. Sir Frederick Gowland Hopkins was an English biochemist who received the 1929 Nobel Prize for Physiology or Medicine with Christiaan Eijkman. Sir Frederick Gowland Hopkins OM FRS [2] (20 June 1861 – 16 May 1947) was an English biochemist who was awarded the Nobel Prize in Physiology or Medicine in 1929, with Christiaan Eijkman, for the discovery of vitamins. He also discovered the amino acid tryptophan, in 1901. He was President of the Royal Society from 1930 to 1935. [3].
Members of Frederick Gowland HopkinÕs Department of Biochemistry, 1917? This autobiography/biography was written at the time of the award and first published in the book series Les Prix Nobel. It was later edited and republished in Nobel Lectures. To cite this document, always state the source as shown above. Sir Frederick Hopkins died on May 16, 1947. The Nobel Foundation's copyright has expired.
SIR FREDERICK GOWLAND HOPKINS. Lived 1861 - 1947. If you have an interest in food science then a scientist worth knowing about is Sir Frederick Gowland Hopkins. He was a British biochemist who received the 1929 Nobel Prize for Physiology or Medicine together with Christiaan Eijkman. They were given the prize for their work on the discovery of vitamins.
Sir Frederick Gowland Hopkins | Nobel Prize, Nutrition ...
Sir Frederick Gowland Hopkins was a British biochemist, who received (with Christiaan Eijkman) the Nobel Prize for Physiology or Medicine for discovery of essential nutrient factors—now known as vitamins—needed in animal diets to maintain health.
Frederick Gowland Hopkins - Wikipedia
Frederick Gowland Hopkins won the Nobel Prize in Physiology or Medicine in for his research on the chemistry of nutrition. Hopkins proved that, even if a diet was adequate in terms of total calories and protein content, small quantities of specific "accessory factors" were essential to health.
フレデリック・ホプキンズ - Wikipedia
Frederick Gowland Hopkins () is credited with the discovery of vitamins and their function in the diet. Thanks to his research, we now understand the importance of these substances in promoting health and preventing disease. Frederick Gowland Hopkins – Wikipédia, a enciclopédia livre
Frederick Gowland Hopkins was born at Eastbourne, the son of Frederick Hopkins, and educated partly in private schools and partly at the City of London School. After working briefly for an insurance company in the City, he was apprenticed to a chemist at the Royal School of Mines and attended lectures at University College, qualifying himself.